Vegan Chocolate Mousse CakeVegan Chocolate Mousse
Adapted from Handle the Heat
1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 tablespoons almond milk
scant 1/8 tsp salt
8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
melted dark chocolate to drizzle on top
Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
Add the cocoa powder, vanilla, milk, and salt to the mixture, and process until smooth.
Melt the chocolate chips in 30-second intervals in the microwave.
Add chocolate mixture to tofu in food processor. Pulse mixture until smooth and completely combined, scraping down the sides as needed.
Spread mousse mixture on top of the cooled cake.